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Fast-casual restaurant Honeygrow opens sixth Maryland eatery in Owings Mills

Maryland, (Qnnflash) – Honeygrow, the fast-casual restaurant group known for its stir-frys, salads, and “Honeybar” desserts, has opened its sixth location in Maryland, specifically in Owings Mills. The 2,418-square-foot restaurant is part of the revitalized Mill Station, a shopping, dining, and entertainment center located at the former Owings Mills Mall.

Honeygrow founder and CEO Justin Rosenberg expressed excitement about joining the Owings Mills community and mentioned that the company has been in Maryland for over six years and looks forward to expanding further within the community.

With two restaurants already in Baltimore City, and locations in Bel Air, Arundel Mills, and Rockville, honeygrow has established a strong presence in Maryland. Additionally, the restaurant group has locations in several other states, including Delaware, Virginia, Pennsylvania, New York, New Jersey, and Massachusetts.

The new Owings Mills location is expected to create 35 full- and part-time job opportunities for the area, contributing to local employment growth.

honeygrow recently reintroduced its popular Chesapeake Crab Stir-fry for the summer, featuring a delightful mix of egg white noodles, Old Bay-seasoned crab meat, bell peppers, red onions, grape tomatoes, scallions, parsley, breadcrumbs, and an Old Bay sauce. This menu option is available at all honeygrow locations.

Since its founding in 2012, honeygrow has rapidly expanded and now boasts 33 restaurants throughout the Northeast region. As the restaurant group continues to grow, its unique and flavorful offerings continue to attract a loyal customer base.

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